Naphtha (petroleum), light thermal cracked, sweetened; Low boiling point thermally cracked naphtha; [A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20 °C to 100 °C (68 °F to 212 °F).]
CAS 92045-65-3
Hazard classDanger — Health hazard
PictogramsHealth hazard
H-statements- H350 May cause cancer
- H340 May cause genetic defects
- H304 May be fatal if swallowed and enters airways
Data sourceHarmonised classification ECHA — EU CLP Annex VILegally binding EU classification adopted by ECHA under CLP Annex VI — the highest-confidence GHS source.
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Guide only. This information is compiled from published safety data sheets and public regulatory registries and is believed correct at the date of publication shown. It is not all-inclusive and shall be used only as a guide. It does not replace the manufacturer’s current Safety Data Sheet, which governs in all cases. SNRL shall not be held liable for any injury, loss or damage resulting from handling of, or contact with, any product listed.